Correct Way To Slice An Onion

Reposition the knife on another onion line and repeat. Make the first radial cut into the onion which should release a slice with onion layers that are all even in length.

Step By Step How To Cut An Onion H3 Daily

Toss the slices to loosen and separate them.

Correct way to slice an onion. Holding the root end carefully cut vertically making sure not to slice all the way through. Slice the onion in half. Get the oven to 400 degrees while you prepare the onions.

Plastic wrap will insulate the onion from the. Slicing and dicing onions is the first step in a huge number of recipes and is an essential skill to master. Peel each half keeping the flesh tethered at the root end.

If you have half of an onion remaining or a few large wedges then wrap them tightly in plastic wrap. Slice 14-inch thick longways pole-to-pole using a mandolin if you have one. Total Time 2 mins.

Cut it right through the root end. Cut the onion in half. Cut down through the poles of each onion down through the root end into and through the stem end.

Onions have two endsa stem end and a root end. Stand the onion on one of the cut sides and slice it in half. That lets me keep the onion nice and steady without getting my fingers in the way of the blade.

Note the way my thumb and forefinger form a sort of arch over the top of the knife. Place the onion on a cutting board with the stem end pointing to the side. Carefully cut the onion in half by slicing straight down through the center.

You can either slice an onion lengthwise from stem to root or crosswise. When you slice with these fibers the onion pieces you end up with tend to hold up a little bit better as they cook. This way the onion holds its shape better during long cooking.

Leave the root side intact to make chopping easier. Slicing from pole to pole or vertically is essentially to slice along with the fibers of the onion. The edge of the blade should intersect with the little bulls-eye in the center of the onion.

Chop horizontally Rotate the onion and slice vertically down through the onion still leaving the root end intact. If you are slicing the onions for making caramelized onions its best to slice them lengthwise or from stem to root. Lay one half on the counter like a dome.

You should now have two pieces that both have some of that ugly root end still attached. Slice 12 inch from stem end barely slice root end. Peel the papery onion skin from both halves.

Take one onion half and lay it flat on your cutting board. If you peel an onion you will see that there will be green lines that run vertically from pole to pole. Hold the onion firmly with one hand and with the other hand cut about 12-inch from the top of the stem end of the onion with a sharp chefs knife.

The direction you slice the onion matt. Position the knife on one side of the onion closest to cutting board and at an angle so you are following the lines on the onion. Turn the onion so that youll be slicing along the lines of longitude from top end to root end.

Wrap large pieces of onion with plastic wrap.

How To Cut Onions Into Slices Or Wedges