Carving A Ham Bone In

Your ham-slicing knife a boning knife and a cooks knife which has a wide blade. Your semi-boneless ham has just one bone running through it.

How To Carve A Ham Step By Step Williams Sonoma Taste

How to carve a Christmas ham on the bone with Australian Pork Limited.

Carving a ham bone in. Place the ham on the side where you removed slices. With the shank or lower leg to the carvers right steady the ham with a fork and cut a few slices from the thin side of the leg. Our foolproof method for a perfectly moist spiral-sliced holiday ham starts with a bone-in ham preferably shank-end because they contain less gristle and fat and are easier to carve than butt-end hams.

For easy carving run your knife around over the top of the bone to free the ham. Bone-in hams are my favorite. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new.

Then cut slices starting at the thickest portion of the ham. The video includes a convenient diagram for maximum understandingLearn more. The bone should be perpendicular to the board.

A whole ham consists of the entire cured leg of pork including the thigh bone or part of the pelvic bone. If your spiral-cut ham is bone-in set ham on cutting board with bone-end up. Carve slices like you would a loaf of bread cutting on a slight angle down towards the bone rather than straight down.

How to Carve a Bone-In Ham. First lets define what a whole ham is. These hams can feed up to 20 people.

How to Carve a Whole Bone-In Ham. Start by laying the ham down on a cutting board with the bone horizontal like the spiral-sliced ham in the above section. Make perpendicular slices to the leg bone cutting meat across the grain for maximum tenderness.

Arrange the ham on your board so the pre-cut side is down. Pre-sliced a little bit of knife work will make it easier to serve. Watch this to learn the best technique for carving our portion ham butt half.

If your ham is spiral cut ie. Then cut around the bone. Carving a Whole Bone-In Ham.

We stock a professional ham carving knife at Basco and this is probably the best knife to cut serrano ham with. Now onto the carving. Use your knife to cut through the seamsthe lines that radiate out from the ham bone.

For a spiral-cut ham. Prior to carving the ham you will need a serrano ham stand and a serrano ham knife for carving in fact you will need three knives. It should be out of the way of your cutting knife but it should be sufficiently deep in the meat to hold it still as you cut Carve along the bone to remove the boneless.

They do take a little more practice to carve but you can cut the slices to any thickness or size. How to Carve a Bone-In Ham 1. The last step to making the perfect ham is carving it like a pro.

Tis a mighty beast but carving it doesnt have to be a battle. On one side of your ham running parallel to the bone cut 1-2 slices off the ham to create a flat spot so it will rest on your cutting board without rolling around. Next carve the remaining ham the part with the bone slicing horizontally into the bone then vertically along the side of the bone to remove as much meat as possiblethis will cut off the horizontal slices that you just cut so that the meat falls off in pieces.

The instructions above are for a bone-in unsliced ham. Pierce your fork into the top corner of the meat.

How To Slice Bone In Ham