How Do You Roast Fingerling Potatoes

How to make Roasted Fingerling Potatoes. Transfer skillet to the center position in the oven.

Roasted Fingerling Potatoes Jessica Gavin

Place potatoes in a large saucepan and cover with water.

How do you roast fingerling potatoes. Preheat oven to 425. Feel free to substitute chili powder for a part of the ground paprika to add some heat to the potatoes. Bring to a boil.

Roast for 20 minutes or until the potatoes are tender. Cover and cook 10 minutes. Its important to do.

Cooking the potatoes covered with foil first steams them so they dont dry out in the hot oven. Drizzle with oil and. Cut the potatoes in half lengthwise and transfer them to the baking sheet.

Slice the potatoes lengthwise and toss them with all the ingredients other than the fresh parsley and olive oil. Sprinkle salt over the potatoes and stir to combine. Preheat the oven to 425F.

Submit a Recipe Correction. Removing the foil and leaving them uncovered for the rest of cooking allows the potatoes to get deep flavorful. Add sliced fingerling potatoes and stir until coated with the garlic infused oil.

First clean your potatoes and slice them in half lengthwise. Creamy tender interiors. In a casserole dish mix together potatoes oil parsley garlic salt pepper.

Transfer to a greased 15x10x1-in. Preheat oven to 350 degrees F. Preheat the oven to 400F and line a rimmed baking sheet with nonstick aluminum foil.

How to Cook Oven Roasted Fingerling Potatoes Prep the oven and potatoes.

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