Swiss Chard And Sausage Recipe

Cook sausage in a skillet over high heat breaking up pieces until no longer pink about 4 minutes. Cook 5 to 7 min.

One Pot Orecchiette With Swiss Chard Sausage And Lemon Taste

Orecchiette is easily found in most grocery stores but if you cant find it sub farfalle instead.

Swiss chard and sausage recipe. Or until vegetables are crisp-tender stirring frequently. Heat oil in large nonstick skillet on medium heat. Add the Swiss chard leaves and water to the skillet.

Preheat oven to 350 degrees. Add half of the chard along with 1 teaspoon of salt and cook until the chard is wilted but still bright green about 2 minutes. Add potatoes onions garlic and sliced chard stems.

Bright bold flavors in this quick-to-prepare main. Add the remaining chard and salt and cook until all. Step 3 Cover lemon slices with cold water by 3 inches in a.

This flavorful sausage and bean soup is the perfect way to enjoy this leafy green. Add the Swiss chard stems and continue to cook and stir until the stems are tender 2 to 3 minutes. Did you get your hands on some beautiful garden-fresh chard this summer and need a Swiss chard recipe.

Add the onions and cook stirring often until soft about 5 minutes. Melt the tablespoon of butter in a large skillet over medium heat.

Sausage With Garlic Swiss Chard Nourished Simply