Neapolitan Ice Cream Cake Recipe

Pour the strawberry mixture on top of the. Fold the strawberry puree into the second part of the ice cream.

Neapolitan Ice Cream Cake

After 30 minutes take out the pan from the freezer and carefully add vanilla ice cream and spread into an even layer.

Neapolitan ice cream cake recipe. Neapolitan Ice Cream Cake - This delicious cake features 3 layers of cake 3 layers of ice cream and whipped cream on top. Top the chocolate layer with 1 cup of Oreo Crumbs. Making a Neapolitan Ice Cream Cake Step by Step The process of making the cake is pretty straightforward.

Add a thick layer of coarsely crushed shortbread cookies or your favorite cookie and lightly press them into the chocolate. Allow ice cream cake. This post is sponsored by Vive Mejor.

Fold half the whipped cream into the strawberry mixture and the other half into the chocolate mixture and mix until incorporated. To help the ice cream spread use an offset metal cake spatula heated under hot water and dried. In a large bowl whisk to combine flour sugar cocoa powder salt and baking soda.

Pour the mixture into a food processor and puree until smooth. Once the ice cream has softened smooth each quart of ice cream in the cake pans you should have one flavor in each cake pan. Take a large flat object we used a 6 inch pan but you could also use the back of your ice cream scoop a glass etc to pack down your ice cream until it is smooth and even on top.

Perfect dessert for summer yum. Transfer each ice cream flavor into a separate 8 or 9 inch round cake pan. Spread the chocolate ice cream on the bottom of the pan.

Mix gently until absorbed. Spread them evenly on top of and press gently into the ice cream. All opinions are 100 mine Neapolitan Ice Cream Cake This amazing Neapolitan Ice Cream Cake has 7 layers of flavor and texture in one bite.

And press and smooth the ice cream in an even layer. Preheat oven to 350 and grease and flour an 8 cake pan and an 8 springform pan with cooking spray. Use a large off-set spatula to get it as smooth as you can.

200 g pouring whipping cream 150 g sugar 4 egg yolks 1 pinch salt optional. Top cake with the strawberry ice cream and spread into an even layer. Spread the strawberry ice cream on top of the crushed cookies and repeat with another cup of the cookie crumbs.

I topped it with whipped cream. Place the pan into the freezer for 30 minutes. Make the chocolate base and pour into a 9 x 3 springform pan.

Neapolitan Ice Cream Cake Vegan One Green Planet