How To Carve A Bone In Turkey Breast

Starting near the breastbone. Just above the thigh and shoulder joints carve a deep horizontal cut through the breast toward the bone to create a base cut.

How To Carve A Turkey Breast Step By Step Picture Instructions

To carve a turkey breast.

How to carve a bone in turkey breast. Carve both sides of the turkey breast of the bone then slice into pieces and. Cut the legs and thighs first. Pull one hand firmly against the breast and separate it from the rest of the carcass and then where it sticks just slide your knife keeping it close to the bones so you dont lose any meat against the bone.

Take your knife and cut down center on one side of the keelbone. Tent the bird with aluminum foil if the skin begins to brown too much. Take a sharp knife and start on one side of the big center breast bone.

For bone-in turkey breast I give it 15 minutes per pound or 45 minutes or until the thickest part of the meat registers 150-155F. If you are using a serrated knife use a sawing motion. Flip the breast around in front of you so you can easily carve the other side.

Next using the groove you created with the first cut carefully work your knife under one of the breasts using gentle strokes to separate the meat. You can wrap a paper towel around the leg so you can grip it with your hand while you. White Meat Next remove the wing.

If you remove the wishbone youll be able to keep carving neat slices beyond this point. Check the temperature of the breast to make sure its at 165 degrees. Carving the breast on the bird.

Use the knife to cut through the skin and connective tissue that connects the legs to the body. Make a deep cut to the breast bone crossways beneath each breast. As you near the neck end youll hit the top of the wish bone which will angle your knife outward.

Remove the turkey from the oven and let rest for 10 minutes covered in foil. Starting at the neck end cut long thin slices down the length of the bird. The easiest way to carve a turkey breast is to cut the entire breasts off of the bone.

Step by step turkey breast carving instructions. Cut all the way along the bone and then cut down along the bone all the way to the bottom of the breast using continuous slicing motions. Start the process over from the beginning to carve the other turkey breast.

Feel your way along the breast bone with the tip of the knife cutting your way toward the neck end of the bird. For example if you carved the right side of the breast first then flip the breast around. Here are directions for how to carve a turkey.

How to carve a turkey breast. Then to remove the breast make a long deep cut along one side of the breastbone. Once you have it fully pulled away just take one slice and remove it fully from the carcass and there is the boneless breast.

Using a chef knife use long even strokes. First locate the keelbone AKA breast bone that runs all the way down the center of the carcass separating the two turkey breasts. If you cook it at the lower temperature of 350F cook it for 20 minutes per pound.

Run the blade of your carving knife along both sides of the breast bone. Continue to cut along the breast bone all the way from the top of the breast to the bottom. Keep going until you reach the breast bone.

Slice downward following the curve of the breast bone and cutting and separating the breast meat from the bone until the. Follow the curve of the bone. Beginning at the tail end of the turkey make an incision along one side of the breast bone with a sharp boning knife.

Allow the cooked turkey breast to rest for at least 15 minutes under foil to allow the juices to redistribute. Using a sharp chef knife run the knife alongside the breast bone. Place the turkey on your carving board and remove the string tying the legs together.

To view the next video in this series click. At what temperature is a bone in turkey breast done.

How To Carve A Turkey Youtube