Make A Two Layer Cake

If you want to make the frosting swirly play around with your spatula or knife. Top with the third layer of cake turned upside down.

The Easiest Way To Tier A Cake Youtube

For the purpose of this post were going to stick with a 3-layer cake.

Make a two layer cake. Get 2 8 or 9 rounds and bake away. Pipe a two layer dam all around the first layer of cake. Add the second layer on top of the filling upside down.

Add your frosting to your cake layer and spread evenly allowing some to hang over the edges of the cake. Add sugars eggs egg yolk oil milk yogurt and vanilla. For this cake I was adding two fillings in one so I started with just 12 a cup of frosting.

Add your filling in the center of the dam or use more frosting. Dissolve the espresso powder in the bowling water. Whisk to combine well but do not over mix.

Add more frosting as needed just keep the layer. On its most basic level cake is a single layer with frosting glaze or some other garnish on its top but a layer cake typically consist of 2 or more layers of cake stacked with schmears of frosting andor filling. Then gently run an offset spatula or paring knife around the edges.

Most 2 layer cakes are made with 2 pans. To make a two-layered cake you will need two round pans of the same size 8 or 9 inches is perfect. See my Moist Vanilla Layer Cake for more details.

If youd like to split your cake layers horizontally to create more layers 2 layers become 4 for example use a knife to first score the cake layer all way around. Using the offset spatula spread the frosting that has spilled out from between the layers smoothly over the surface. If you want a smooth exterior you can dip a.

Place the second layer of cake on top and frost the top and sides. A layer cake is any kind of cake with stacked layers. These pans can become expensive so if unable to purchase or find two of the same size one can be used This is also the point to take into account dietary restrictions.

A full recipe will make four 6-inch layers filling each one with about 1 13 cup of batter and baking for approximately 24-30 minutes. When you put them on top of each other use about 4 toothpicks to help hold them in place. If you are doing one you have to cut I think there are cutters available to help with the cut or you can use a.

Then use a large serrated knife to cut the layer in half using the scored line as a guide. Make a small well in the center of the bowl. Place the second layer of cake on topYou will now create the crumb coat a thin layer of frosting that seals in all the crumbs to make it easy to decorate.

Press a large plate cardboard round or a cooling rack covered with a dish towel against the top of the pan and invert everything shaking gently until you feel the cake detach. The next thing being added is a layer of caramel sauce. Pipe another dam around the second layer and add the filling.

Allow the cake to cool before removing it from the pan. Gently press to secure.

How To Make A Layer Cake Crumb Coat Fill Frost Baker Bettie