Easy Finger Desserts For A Crowd

To keep your cookies soft and chewy place a quarter slice of bread per dozen cookies inside the container as well. If you dont have a piping bag simply cut off one corner of a ziplock plastic bag.

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Add a generous sprinkle of cinnamon and sugar then bake the dough all at once on a cookie sheet so your guests can grab these super easy cookies by the slice.

Easy finger desserts for a crowd. To take them to a party prepare the recipe through Step 3 and place potato skins in a container. This easy tiramisu recipe from Delicious on a Dime is the perfect addition. This salty sweet dessert is a no-bake delight that will get people talking.

No forks or spoons are required for these easy-to-pick-up party foods so you can clean up in no time. While the traditional Italian dessert is made with mascarpone cheese this recipe uses cream cheese and ladyfinger cookies making it an easy dessert recipe that is also affordable. If you decide to throw an all-appetizer party make sure you provide a variety of options.

These appetizers were made to travel. Theres nothing more refreshing on a hot summers day than chilled fruit served over a scoop of ice cream. The cookies absorb the moisture from the bread which keeps them soft longer.

Also when storing cookies make sure to separate containers by flavor. To give these hand pies extra eye-appeal use a cookie cutter to cut the pie dough into stars or circles put a tablespoon of filling in the center of half the cut-outs top with the other half crimp with a fork to seal cut steam vents and bake until golden brown. Place the sour cream in a piping bag for a nice neat dollop.

Chips and dip warm spreads easy pick ups and even one-bite salads can be combined to set out the perfect spread. Combine two party-favorite cookies into one with this easy dessert recipe. Super easy finger foods are the perfect way to kick off a party.

Using pre-made cannoli shells a ricotta cheese chocolate chip almond and amaretto liqueur is spooned or piped to create a great dessert. A tip from the Test Kitchen.

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